Bubble punch is the festive and convivial cocktail par excellence that will punctuate the apéritifs of the end-of-year celebrations. 

The very embodiment of celebration&nbsp;since the 17th century,&nbsp;bubble punch&nbsp;has always symbolized a good atmosphere and people coming together. Still considered the quintessential festive drink two centuries later, bubble punch reaches its peak during the <a href="https://www.lofficiel.be/tags/noel" target="_blank">Christmas</a> holidays.&nbsp;Check out these&nbsp;six&nbsp;<a href="https://www.lofficiel.be/tags/recette" target="_blank">recipes</a> to sip on now&nbsp;until December 25.

Bramble Tea_02.jpg

Ingredients :

35 cl Bombay Bramble gin 
35 cl of red fruit tea 
70 cl of apple-cherry juice 
70 cl of Schweppes Ginger Ale 
Basil leaves 
Blueberries 
Strawberries

Preparation:

Combine Bombay Bramble gin, tea, apple-cherry juice and ginger ale in a jar or bowl. 
Fill a punch bowl with ice and add the fruit (sliced or chopped) to it. 
Then add the mixture, a few basil leaves, and mix everything gently.

B-75_02.jpg

Ingredients:

40 cl Bombay Sapphire gin 
15 cl of honey 
15 cl of lemon juice 
75 cl of Martini Brut (sparkling wine) 
40 cl of water 
1 sliced orange 
1 lemon, sliced

Preparation:

In a carafe filled with ice cubes, add the Bombay Sapphire gin, honey, lemon juice, Martini Brut, and water. 
Add the fruit slices before mixing gently.

Floreale Soup_Non-Alcoholic_02.jpg

Ingredients:

75 cl of Martini Non-Alcoholic Floreale 
75 cl of Schweppes Ginger Ale 
75 cl of sparkling wine without alcohol 
1 sliced orange 
1 lemon, sliced 
1 piece of sliced ginger

Preparation:

Combine the Martini Non-Alcoholic Floreale, ginger ale, and sparkling wine in a separate bowl. 
Put a large block of ice in a typical punch bowl and then add the fruit and sparkling wine mixture. 
Mix gently and then serve in crystal tumblers to enhance the festive spirit.

Martini Glühbrante_Non-Alcoholic_02.jpg

Ingredients:

75 cl of Non-Alcoholic Vibrant Martini 
75 cl of red grape juice 
3 cinnamon sticks 
3 star anise 
3 cloves

Preparation:

Put all the ingredients in a saucepan and simmer for 45 minutes. 
Then pour the mixture into a teapot before serving.

Fiero Punch_02.jpg

Ingredients:

75 cl of Martini Fiero 
50 cl of cranberry juice 
25 cl of Ginger beer 
5 cl of blackcurrant cream 
1 sliced orange 
1 lemon, sliced 
1 apple, sliced

Preparation:

Combine the Martini Fiero, cranberry juice, ginger beer, and cr&egrave;me de cassis in a separate container. 
Then fill a carafe with ice cubes and put the pieces of fruit in it before adding the mixture. 
Stir briefly before serving.

Port Royal Punch__02.jpg

Ingredients:

70 cl of Bacardi Spiced rum 
70 cl of pineapple juice 
70 cl of mango juice 
35 cl lemonade 
10 cl of grenadine 
1 sliced orange 
Mint leaves

Preparation:

Combine the Bacardi Spiced rum, pineapple juice, mango juice, lemonade, and grenadine in a carafe filled with ice. 
Add the orange slices and mint leaves before stirring everything gently.

Bubble Punch: 6 Recipes for the New Star Cocktail for the Holiday Season

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