From celebrity favorites to newly imported drinks, these will keep you energized this summer and beyond.

As we slowly approach the official midpoint of summer, the energy that the lively season brings is nothing short of exciting. From early mornings soaking in the incredible views from the Alps to gatherings with your loved ones near the Mediterranean Sea, adventure awaits during this time of year.
However, when it comes to the conversation of what will elevate the summertime sensation and beyond, there is simply one right answer: Apéritifs. Usually served before a meal, the alcoholic beverage stimulates the appetite while typically having a dry taste. This tradition has existed since the fifth century, but became a widespread practice in 19th-century Italy, especially in trendsetting cafes.
Cities like Turin, Rome, Florence, Venice, and Milan became fascinated with apéritifs before the beverage took over Europe in the mid-1800s and eventually the United States in the 1900s. Known as aperitivos in European countries, the drink is recognized as apértifs on a larger scale.
Yet, in Latin America and Spain, apéritifs were already a part of tapas, a form of appetizers and snacks, for a long time. The concept of pairing food with the drink spread to the U.S. and Italy in the 1970s, becoming crucial to the popularity of happy hour.
Now, boat trips, beach days, and even evening journeys are perfect moments to serve a drink, especially with the help of Cape Town-born luxury cooler Fieldbar. The brand's limited-edition Saint Laurent Rive Droite Gin Trunk or new Mini Bar ice chests are stylish, compact, and great companions for any apéritifs that may join you during summer travels. Let's just say, this collectible cooler adds to the sensation.
Although there isn't a specific drink that is always served as an apéritif, the possibilities are truly endless, especially with National Spritz Day on August 1. Whether you are craving a bubbly spritz, a multifaceted wine, or even a liqueur with an interesting backstory, L'OFFICIEL has got you covered for drinks that scream Eurosummer all year long.

Aperol Bouquet. Photo via Instagram/@aperolspritzofficial

If there were an apéritif that has garnered "it-status" in the past few years, it'd definitely be the Aperol. Made with gentian, rhubarb, and cinchona, the Italian bitter has a bright orange hue that has been on the market since 1919. After seven years of experimenting, Luigi and Silvio Barbieri saw their creation become popular after World War II. Often compared to Campari, Aperol has 11% alcohol content and has skyrocketed in popularity thanks to stars like Charli xcx, Reese Witherspoon, and Bowen Yang sipping on the Aperol Spritz. To make this apéritif cocktail, Prosecco, club soda, and Aperol will get the job done.

Campari Spritz. Courtesy of Campari.

In the conversation of pre-meal drinks, we can't forget about a stylish definitive: Campari. Whether you are partaking in an outdoor gathering or having a moment of reflection alone, the drink's signature red hue and bitter profile have become known in the apértif space. Throughout the summer, the brand has taken over neighborhoods in New York City, Miami, and Los Angeles for its Campari Spritz Square series. To keep the spritz sensation going, two parts of Campari, three parts of Prosecco, 1 part soda water, and an orange can be enjoyed at local restaurants or at home. Regardless of location, the Italian apértif truly brings out a one-of-a-kind feeling.

SARTI Rosa Spritz. Photo via Instagram/@sartispritz

When Casa Luigi Sarti &amp; Figli was established in Bologna in 1885, the family had years of experience creating one-of-a-kind, distinctive liquors. When the brand was acquired by Campari Group in 1995, it became a part of a stellar collection of apéritifs. Enter Sarti Rosa, a tribute to the historic legacy of reinvention and creativity that the name fostered, which recently made its U.S. debut. Maintaining a pink hue with pink-purple reflections, the drink has notes of blood orange, mango, and passion fruit with a touch of sourness. To enjoy as a Sarti Spritz, three ounces of prosecco, two ounces of Sarti Rosa, one ounce of soda water, and a lime wedge will bring some glamour to any occasion.

CHANDON Spritz Collection. Courtesy of CHANDON.

For those who just want to pop open a bottle, pour a drink over some ice, garnish, and enjoy the warm sun with friends, this one is for you. Back in March, Chandon, the iconic LVMH global sparkling house founded in 1959, launched two new flavors to join the already loved Chandon Spritz Orange. Over four years of collaboration, Chandon winemakers Ana Paula Bartolucci (Argentina) and Pauline Lhote (California) partnered with mixologist Inés de los Santos to craft the limited-time flavors: Chandon Spritz Lemon and Chandon Spritz Berries. Whether it be zesty citrus, warm spice, or a juicy berry, these three Spritz flavors are ready for whenever you are.&nbsp;

St-Germain Hugo Spritz. Courtesy of St-Germain.

Are you in the mood for a bubbly yet effortless drink? Well, join stars like Kylie Jenner, Sophie Turner, and Katie Couric on the everlasting wave that the St-Germain Hugo Spritz has created this year. Even TODAY's Al Roker said that the cocktail is his go-to "drink of the summer." The elderflower drink is a refreshing classic that brings the French liqueur's bright energy to any location. To make your own spritz, simply fill a glass with ice cubes, pour two ounces of sparkling wine and sparkling water, and add one and a half ounces of St-Germain before stirring. A mint sprig and lime wedge top off the dapper drink.

Vermouth Padró & Co. Rojo Amargo. Photo via Instagram/@phototannins

For those not too savvy about a bubbly beverage, Vermouth is a great alternative to partake in the apéritif tradition. Usually containing a variety of botanicals like flowers, herbs, and roots, the Italian fortified wine originated as a form of medicine before being served in bars in cocktails. Although greats like Fot-Li, Punt e Mes, and Dolin have great power in the world of Vermouths, Padró &amp; Co. are truly made for a Eurosummer. Whether you choose a traditional route through Myrrha Vermouth or want to explore premium tastes with a distinct note, these are great options, and their bottle designs are an added plus.

Empress 1908 Gin Original Spritz. Courtesy of Empress 1908.

In the world of apértifs, dry sherries are usually the most common choice. However, we can't forget about gin and its qualities that make it the ideal hard liquor for the category of drinks. With a set of award-winning premium spirits, Empress 1908 Gin takes classic notes like mint and citrus and combines them with tastes like mango, lychee, and berries. From the butterfly pea that appears in Indigo Gin to a fresh taste thanks to cucumber, jasmine, and spices present in the Cucumber Lemon variation, don't mistake gin's ability to brighten up your spritz variations.

Cappelletti Apéritif. Photo via Instagram/@fattoincasa_roma and @cappelletti_aperitivo

Italian red bitter fans: This one is for you. First established in 1906, Cappelletti was located in Trento's historic Piazza Fiera for its first century. Yet, they relocated to Aldeno, just south of Trento, and the fourth generation of the family conducts the in-house production. The spirit is considered to be the oldest style of classic red bitter still in production, which holds a natural carmine color. A combination of Cappelletti, wine, soda, and a slice of orange makes the apéritivo a dry yet refreshing drink to sip on.&nbsp;

Chartreuse Apéritif. Photo via Instagram/@chemistrybotanics, @chartreuse1605, and @upforit.srl

Switching up the predominantly warm color palette is the iconic Chartreuse. Ever since 1737, Carthusian monks have been producing the French herbal liqueur and follow instructions made by François Annibal d'Estrées back in 1605. Made of over 130 flowers, herbs, and plants, the alcohol is aged, sweetened, and holds a bright green color that the apéritif is named after. During the COVID-19 pandemic, Chartreuse gained popularity for at-home cocktails. Despite the shade, the sweet and spicy drink is great for switching up the game of red-heavy spirits.

Botanika Angelica. Courtesy of Botanika Angelica.

Wanting a more intimate experience with an aperitif? Crafted in Poland as an addition to Chopin Vodka, Botanika Angelica Elderflower provides a rarefied taste to the sambucus liqueur. The scent of pear and peach—alongside the hand-picked elderflowers grown on Chopin's distillery—not only adds to the light floral spirit but also makes for a perfect spritz. To create the apéritif, simply put ice cubes in a glass, pour 30 ml of Chopin Wheat Vodka, 20 ml of Botanika Angelica Elderflower, 50 ml of your favorite Sauvignon blanc, and fill with tonic water. After stirring, garnish with rosemary sprigs and orange zest to enjoy.

The Best Apéritifs To Embrace Eurosummer

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