From celebrity favorites to newly imported, these drinks will keep you energetic this summer.

As we slowly approach the official midpoint of summer, the energy that the lively season brings is nothing short of exciting. From early mornings soaking in the incredible views from the Alps to gatherings with your loved ones near the Mediterranean Sea, adventure awaits during this time of year.
However, when it comes to the conversation of what will elevate the summertime sensation and beyond, there is simply one right answer: Apéritifs. Usually served before a meal, the alcoholic beverage stimulates the appetite while typically having a dry taste. This tradition has existed since the fifth century, but became a widespread practice in 19th-century Italy, especially in trendsetting cafes.
Cities like Turin, Rome, Florence, Venice, and Milan became fascinated with apéritifs before the beverage took over Europe in the mid-1800s and eventually the United States in the 1900s. Known as aperitivos in European countries, most people recognized the drink as apértifis on a larger scale.
Yet, in Latin America and Spain, apéritifs were already a part of tapas, a form of appetizers and snacks, for a long time. The concept of pairing food with the drink spread to the U.S. and Italy in the 1970s, becoming crucial to the popularity of happy hour.
Now, boat trips, beach days, and even evening journeys are perfect moments to serve a drink, especially with the help of Cape Town-born luxury cooler Fieldbar. The brand's limited-edition Saint Laurent Rive Droite Gin Trunk or new Mini Bar ice chests are stylish, compact, and great companions for any apéritifs that may join you during summer travels. Let's just say, this collectible cooler adds to the sensation.
Although there isn't a specific drink that is always served as an apéritif, the possibilities are truly endless. Whether you are craving a bubbly spritz, a multifaceted wine, or even a liqueur with an interesting backstory, L'OFFICIEL has got you covered for drinks that scream Eurosummer.&nbsp;

Aperol Bouquet. Photo via Instagram/@aperolspritzofficial

If there were an apéritif that has garnered "it-status" in the past few years, it'd definitely be the Aperol. Made with gentian, rhubarb, and cinchona, the Italian bitter has a bright orange hue that has been on the market since 1919. After seven years of experimenting, Luigi and Silvio Barbieri saw their creation become popular after World War II. Often compared to Campari, Aperol has 11% alcohol content and has skyrocketed in popularity thanks to stars like Charli xcx, Reese Witherspoon, and Bowen Yang sipping on the Aperol Spritz. To make this apéritif cocktail, Prosecco, club soda, and Aperol will get the job done.

SARTI Rosa Spritz. Photo via Instagram/@sartispritz

When Casa Luigi Sarti &amp; Figli was established in Bologna in 1885, the family had years of experience creating one-of-a-kind, distinctive liquors. When the brand was acquired by Campari Group in 1995, it became a part of a stellar collection of apéritifs. Enter SARTI Rosa, a tribute to the historic legacy of reinvention and creativity that the name fostered, which recently made its U.S. debut. Maintaining a pink hue with pink-purple reflections, the drink has notes of blood orange, mango, and passion fruit with a touch of sourness. To enjoy as a Sarti Spritz, prosecco, club soda, Sarti Rosa, and a lime wedge will bring some glamour to any occasion.

Vermouth Padró & Co. Rojo Amargo. Photo via Instagram/@phototannins

For those not too savvy about a bubbly beverage, Vermouth is a great alternative to partake in the apéritif tradition. Usually containing a variety of botanicals like flowers, herbs, and roots, the Italian fortified wine originated as a form of medicine before being served in bars in cocktails. Although greats like Fot-Li, Punt e Mes, and Dolin have great power in the world of Vermouths, Padró &amp; Co. are truly made for a Eurosummer. Whether you choose a traditional route through Myrrha Vermouth or want to explore premium tastes with a distinct note, these are great options, and their bottle designs are an added plus.

Cappelletti Apéritif. Photo via Instagram/@fattoincasa_roma and @cappelletti_aperitivo

Italian red bitter fans: This one is for you. First established in 1906, Cappelletti was located in Trento's historic Piazza Fiera for its first century. Yet, they relocated to Aldeno, just south of Trento, and the fourth generation of the family conducts the in-house production. The spirit is considered to be the oldest style of classic red bitter still in production, which holds a natural carmine color. A combination of Cappelletti, wine, soda, and a slice of orange makes the apéritivo a dry yet refreshing drink to sip on.&nbsp;

Chartreuse Apéritif. Photo via Instagram/@chemistrybotanics, @chartreuse1605, and @upforit.srl

Switching up the predominantly warm color palette is the iconic Chartreuse. Ever since 1737, Carthusian monks have been producing the French herbal liqueur and follow instructions made by François Annibal d'Estrées back in 1605. Made of over 130 flowers, herbs, and plants, the alcohol is aged, sweetened, and holds a bright green color that the apéritif is named after. During the COVID-19 pandemic, Chartreuse gained popularity for at-home cocktails. Despite the shade, the sweet and spicy drink is great for switching up the game of red-heavy spirits.

The Best Apéritifs To Embrace Eurosummer

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