&nbsp;Check out these 8 bakeries to visit in Paris.&nbsp;

<a href="https://www.lofficielusa.com/travel-living/paris-restaurants" target="_blank" rel="noopener">In Paris</a>, bakeries and pastries are more than just culinary delights&mdash;they are a cherished part of the city's cultural heritage. The aroma of freshly baked baguettes and the sight of artfully crafted pastries in shop windows are iconic <a href="https://www.lofficielusa.com/travel-living/parisian-haute-cuisine-dining-french-food-beverage-culture" target="_blank" rel="noopener">Parisian experiences</a>. These French bakeries, also known as "boulangeries" and "p&acirc;tisseries," are woven into the daily life of Parisians, serving as communal hubs where locals gather for their morning croissants and afternoon &eacute;clairs.
Each bakery tells a story of tradition, craftsmanship, and passion for the art of baking. Whether it's the flakiness of a perfectly made croissant or the delicate layers of a mille-feuille, <a href="https://www.lofficielusa.com/travel-living/french-girl-nyc-guide-french-restaurants-bakeries-shopping" target="_blank" rel="noopener">Parisian</a> pastries embody the city's dedication to gastronomic excellence and its flair for turning everyday moments into exquisite experiences. And when better to experience all this goodness than on World Baking Day?&nbsp;
L'OFFICIEL recognizes there are hundreds of amazing bakeries in Paris, so we've curated a go-to guide of Paris bakeries to visit on your next trip to the city of lights.

Founded in 2012, Ten Belles Bread is a one-of-a-kind bakery that brings traditional British baking techniques to Paris. This bakery is known for their unforgettable sourdough, sandwiches, and homemade cakes, making it a good stop for any time of the day. The interior showcases funky art and a homey character that makes travelers feel at home.&nbsp;

Ten Belles 

Known for their signature monogrammed handbags and iconic designs, Louis Vuitton's bakery, the Maxime Frederic at Louis Vuitton, combines fashion and baking to craft brand-inspired delicacies. The bakery is located in the heart of Paris directly below the Louis Vuitton Art Deco exhibit. The caf&eacute; showcases a savory menu accompanied by a selection of gourmet chocolates and pastries. Through their monogrammed chocolate creations, this Paris bakery makes high fashion an emersive edible experience.&nbsp;

Maxime Frederic at Louis Vuitton

Beno&icirc;t Castel, the pastry chef who co-founded one of the best pastry shops in Paris, the famous Libert&eacute; bakery, set up his own gourmet Boulangerie. The bakery is known for making breads with natural organic ingredients that come together to create a fermented, hearty taste. This bakery also takes signature French classic desserts like tarte au citron and tarte a la cr&eacute;me and transforms them into stylish sweets.&nbsp;

Benoît Castel

With multiple locations in Paris, It's widely agreed that <a href="https://www.pierreherme.com/fr/" target="_blank" rel="noopener">Pierre Herm&eacute;</a> is the place to be for unique flavors of macarons. These innovative flavor combinations&mdash;like white truffles and hazelnuts, chocolate and foie gras, and his signature creation, Ispahan, which blends lychee, raspberry, and rose&mdash;Herm&eacute;'s iconic macarons and pastries showcase his unparalleled creativity and expertise.

Pierre Hermé

This independent pastry shop, created by Chef <a href="https://www.gillesmarchal.com/" target="_blank" rel="noopener">Gilles Marchal</a>, is renowned for its exquisite madeleines in flavors such as lemon zest, grand cru dark chocolate, pine honey, and pistachio. Marchal also excels in crafting sabl&eacute; (shortbread) cookies and innovative takes on classic desserts like baba au rhum. A January visit is a must to sample his famous galette des rois (King's Cake). The shop's warm and inviting ambiance is enhanced by its cozy, compact space.

Gilles Marchal 

Founded in 1730 by King Louis XV&rsquo;s pastry chef, Nicolas Stohrer, <a href="https://stohrer.fr/about-us/" target="_blank" rel="noopener">Stohrer</a> is the oldest patisserie in Paris and a cornerstone of the city's culinary history. Located on rue Montorgueil, this legendary establishment exudes timeless charm and elegance. Its lavish d&eacute;cor, crafted by a student of Paul Baudry&mdash;the artist behind the Op&eacute;ra Garnier's interiors&mdash;adds to its historical allure. Now a listed historical site, Stohrer continues to enchant visitors with its rich legacy and exquisite pastries, and is a must-visit Paris bakery for every foodie.

Stohrer 

<a href="https://www.tapisserie-patisserie.fr/tapisserie" target="_blank" rel="noopener">Tapisserie</a> offers artisanal, seasonal pastries crafted on-site. Emphasizing quality and sustainability, they use stone-milled organic flours and source creamery products, eggs, and fruits from life-respecting farms. Their grocery products, including chocolate, sugar, and vanilla, are traceable and fair trade. Tapisserie also serves as a coffee shop, offering on-site or takeaway options. Starting at 8:30 a.m., the day is punctuated with several fresh batches of coffee and pastries, ensuring a delightful experience for all.

Tapisserie

<a href="https://bontemps.paris/" target="_blank" rel="noopener">This family-run pastry shop</a> and tea salon, led by pastry chef Fiona Leluc, began with her passion for sabl&eacute;s (shortbread cookies). Sabl&eacute; serves as the foundation for their creations, with heart-shaped or mini "sandwich" cookies with seasonal fillings like wild strawberry, passion fruit, and blood orange. Shareable tartes spotlight the best of seasonal fruits and flavors, encased in a light and delicate shortbread crust. The tea salon offers a full lunch, weekend brunch, and teatime featuring hot chocolate, coffee, or tea.&nbsp;

Parisian Perfection: A Guide to 8 Must-Try Bakeries in Paris

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